Current Menu

with tangerine, celery & lettuce heart

2022 Riesling Traisental DAC Eisenberg
Neumayer Winery, Traisental, Austria 1/8 l € 10

with truffle savoy cabbage in cream & truffle sauce

2016 Grüner Veltliner Primary Rocks
Gschweicher Winery, Weinviertel, Austria 1/8 l € 13

with chestnut-Madeira crêpe, Brussels sprout leaves & rowan berries

2018 Pinot Noir Ried Spiegel
Edelbauer Winery, Langenlois, Austria 1/8 l € 12

OR

2010 Syrah Schafleiten
Leitner Winery, Burgenland, Austria 1/8 l € 18

with vanilla biscuit crumble & honey ice cream

2021 Muskat Ottonel Auslese
Kracher Winery, Burgenland, Austria 0,1 l € 7,50

with quail egg, toast & leaf salad

2020 Flaminia Rosato
Tenuta Volpini de Maestri, Trentino, Italy 1/8 l € 11

with tomato & cauliflower

2023 Scheurebe Cyriakusberg
Stahl Winery, Franken, Germany 1/8 l € 14

with lime-potato purée & leaf spinach

2021 Maeva St. Joseph Blanc AOP
Domaine Gérard Courbis, Rhône, France 1/8 l € 15

OR

2019 Rotgipfler
Jana & Josef Piriwe Winery, Thermenregion, Austria 1/8 l € 8,50

with chestnut & tangerine sorbet

2022 Kabir, Moscato di Panteleria DOC
Donnafugata, Sicily, Italy 0,1 l € 12

with tangerine, celery & lettuce heart

with avocado, Chioggia beet & mustard sauce

with capers, frisée salad & candied cedro-lemon

with quail egg, toast & leaf salad

with fig, brioche & chervil root

with butter dumpling & vegetables

with mushrooms

with tomato & cauliflower

with Beluga lentils & flower sprouts

with truffle savoy cabbage in cream & truffle sauce

with Jerusalem artichoke, Brussels sprouts & pomegranate

with beetroot risotto & green asparagus

with lime-potato purée & leaf spinach

with thyme gnocchi, Szegedin cabbage & artichoke

with homemade truffle pasta & root vegetables

with homemade truffle pasta & root vegetables

with parsley potatoes, leaf salad & lingonberries

with chestnut-Madeira crêpe, Brussels sprout leaves & rowan berries

with mushrooms

with herb cream & black salsify in tempura batter

with mushrooms, bell pepper sauce & sprouts

with truffle sauce

with vanilla sauce & Williams pear sorbet

with dates & pistachio ice cream

with vanilla biscuit crumble & honey ice cream

with stewed plums & sorrel ice cream

with chestnut & tangerine sorbet

Pistachio ice cream, Honey ice cream, Sheep milk-fig-port wine ice cream

Vegan sorrel ice cream

Tangerine sorbet, Williams pear sorbet, Beetroot-raspberry sorbet, Baked apple sorbet