Current Menu

with avocado, wild herb salad & dill-mustard sauce

2023 Riesling Rotschiefer
St. Antony Winery, Rheinhessen, Germany 1/8 l € 7,90

with leaf spinach & Williams pear

2023 Passiperduti Sicilia DOC Grillo
Donnafugata, Sicily, Italy 1/8 l  € 13

with olive-potato purée & cabbage roll

2019 Vino Nobile di Montepulciano DOCG
Icario, Tuscany, Italy 1/8 l € 19

OR

2015 Terra di Monteverro
Monteverro, Tuscany, Italy 1/8 l € 37

with stewed plums & Myers’s rum ice cream

2022 Beerenauslese Red
Tschida Winery, Burgenland, Austria 0,1 l  € 7,50

with goose liver terrine, Austrian plum toast & frisée

2022 Gewürztraminer Estate
Hugel & Fils, Alsace, France 1/8 l € 11

with beet root & pak choi

2022 Les Grandmontains Sancerre Rouge AOP
Domaine Laporte, Loire, France 1/8 l € 14

with saffron risotto & green asparagus

2013 Pinot Blanc Leithaberg DAC
St. Zehetbauer Winery, Burgenland, Austria 1/8 l €  17

OR

2017 Riesling Auslese ** Kinheimer Hubertuslay
Molitor Winery, Mosel, Germany 1/8 l € 27

with walnuts & sea buckthorn-orange sorbet

2015 Forticus
Graf Hardegg, Weinviertel, Austria 5 cl € 15

with braised bell pepper & cabbage salad

with avocado, wild herb salad & dill-mustard sauce

with marinated root vegetables, blood orange & pine nuts

with consommé, toast & leaf salad

with goose liver terrine, Austrian plum toast & frisée

with semolina dumpling & vegetables

with lobster ragout

with leaf spinach & Williams pear

with beet root & pak choi

with potato “Rösti” & truffle sauce

with potato cream, walnuts & juniper balsamic vinegar

with caviar pasta & carrots

with saffron risotto & green asparagus

with olive-potato purée & cabbage roll

with truffle risotto & wild-grown broccoli

with truffle risotto & wild-grown broccoli

with parsley potatoes, leaf salad & lingonberries

with black salsify ragout & okra pods

with herb cream, sprouts & mushrooms

with leaf spinach & truffle sauce

with morels & cress

with Thai mango & passion fruit-banana sorbet

with stewed plums & Myers’s rum ice cream

with walnuts & sea buckthorn-orange sorbet

with candied cedro-lemon & mascarpone-amaretto ice cream

with egg liqueur & Tahiti vanilla ice cream

Tahiti vanilla ice cream, Myers’s rum ice cream, Mascarpone-amaretto ice cream, Sheep milk-nougat ice cream

Sea buckthorn-orange sorbet, Passion fruit-banana sorbet, Port wine-plum sorbet

Vegan sorrel ice cream