Speciality Weeks
SOMETHING SPECIAL IN BETWEEN
In our kitchen many different ingredients come together.
Truffle Specialities
Monday 07th to Friday 11th October 2024
“The truffle is the very diamond of gastronomy.” – Jean Anthelme Brillat-Savarin
Oysters
Monday 03rd to Friday 07th February 2025
Peals of the ocean – from Normandy to the Baltic Sea!
Fish & Shellfish
Monday 17th to Friday 21st March 2025
Brunnauers’ creations – a wide range from fish to lobster!
Asparagus
Monday 19th to Friday 23rd May 2025
Traditional – seasonal – tasty!
Game Specialities
Monday 11th to Friday 15th November 2024
From mouflon to wild fowl – a delicious selection of the best our region has to offer!
Veal Offal Specialities
Monday 23rd to Friday 27th June 2025
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!
Truffle Specialities
Monday 13th to Friday 17th October 2025
“The truffle is the very diamond of gastronomy.” – Jean Anthelme Brillat-Savarin
Game Specialities
Monday 24th to Saturday 29th November 2025
From mouflon to wild fowl – a delicious selection of the best our region has to offer!
Welcome
Reservations
For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
Please inform us in advance if you plan to bring your dog.
make your reservation now
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