Speciality Weeks

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SOMETHING SPECIAL IN BETWEEN

In our kitchen many different ingredients come together.
In order to particularly honour some of them, we regularly create our speciality weeks.

Oysters

Monday 03rd to Friday 07th February 2025
Peals of the ocean – from Normandy to the Baltic Sea!

Fish & Shellfish

Monday 17th to Friday 21st March 2025
Brunnauers’ creations – a wide range from fish to lobster!

Asparagus

Monday 19th to Friday 23rd May 2025
Traditional – seasonal – tasty!

Veal Offal Specialities

Monday 23rd to Friday 27th June 2025
Veal delicacies – sweetbread, veal lights & liver, just to mention a few!

Truffle Specialities

Monday 13th to Friday 17th October 2025
“The truffle is the very diamond of gastronomy.” – Jean Anthelme Brillat-Savarin

Game Specialities

Monday 24th to Saturday 29th November 2025
From mouflon to wild fowl – a delicious selection of the best our region has to offer!

Welcome

Reservations

For peace of mind we suggest you call and reserve a table. Book online or give us a call on +43 662 25 10 10
Please inform us in advance if you plan to bring your dog.

Fürstenallee 5 . 5020 Salzburg . +43 662 25 10 10 . office@restaurant-brunnauer.at . Follow us on Facebook . Follow us on Instagram